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Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

by Vijay K. Juneja and John N. Sofos
Hardback
Publication Date: 27/09/2001
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Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
ISBN:
9780824705732
9780824705732
Category:
Hygiene
Format:
Hardback
Publication Date:
27-09-2001
Language:
English
Publisher:
Taylor & Francis Inc
Country of origin:
United States
Pages:
558
Dimensions (mm):
229x152x30mm
Weight:
0.85kg

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Medicine Preserving & freezing Public health & preventive medicine Medical toxicology Hygiene Food & beverage technology
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