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Cook it Raw

Cook it Raw

by Alessandro Porcelli
Hardback
Publication Date: 08/04/2013
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Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues.

Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy.

A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

ISBN:
9780714865492
9780714865492
Category:
Health & wholefood cookery
Format:
Hardback
Publication Date:
08-04-2013
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
289x254x27mm
Weight:
1.38kg
Alessandro Porcelli

Cook it Raw’s founder, Alessandro Porcelli, is the book's authoring editor.

Alessandro lives in Copenhagen where he’s the director of Nordic Gourmet Tour - a successful food events company.

Alessandro will write the book’s introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.

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Cookbooks Cooking Phaidon Cooking Food & Drink Health & wholefood cookery
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