Cook with Jamie

Cook with Jamie

My Guide to Making You a Better Cook

by Jamie Oliver

Paperback / softback Publication Date: 21/03/2012

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RRP  $45.00 $34.95
Jamie Oliver invites you to Cook With Jamie.'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'Cook With Jamie is the classic, bestselling cookbook by Jamie Oliver.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithJamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.%%%Jamie Oliver invites you to Cook With Jamie.'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'Cook With Jamie is the classic, bestselling cookbook by Jamie Oliver.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithJamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
ISBN:
9780141019703
9780141019703
Category:
TV / celebrity chef cookbooks
Format:
Paperback / softback
Publication Date:
21-03-2012
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
448
Dimensions (mm):
243x191x34mm
Weight:
1.41kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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