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Cookbook Book

Cookbook Book

by Tara Stevens, Annahita Kamali and Florian Bohm
Hardback
Publication Date: 03/11/2014
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Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.

From the tried-and-true classic Mastering the Art of French Cooking to The Astronaut’s Cookbook and Salvador Dalí’s remarkably original Les Diners de Gala, each of these cookbooks has shaped, influenced and/or revolutionized home cooking.

ISBN:
9780714867502
9780714867502
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
03-11-2014
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
297x222x34mm
Weight:
1.57kg
Annahita Kamali

Annahita Kamali (1984) is an art director and fashion designer who lives and works in Munich. In her research based projects she explores and recodes multiple forms of design, art and visual culture.

In 2011 she founded the art publishing project FiledUnder.net, which has been presented at various galleries including: Michael Hoppen (London), f5.6 (Munich) and Ugo Ferranti (Rome), as well as in the concept stores Andreas Murkudis (Berlin), Colette (Paris), Dover Street Market (London) and PARK (Vienna) among others.

She co-edited the book Commedia dell’Arte Couture Editions (Birkhäuser).

Florian Bohm

Florian Böhm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture.

He has exhibited his work at numerous international institutions including Storefront for Art and Architecture (New York), Haus der Kunst (Munich) and Fondation Cartier pour l‘Art Contemporain (Paris).

Böhm’s publications as author or editor include ENDCOMMERCIAL, Reading the City (Hatje Cantz); KGID Konstantin Grcic Industrial Design (Phaidon) and Wait for Walk (Hatje Cantz).

This title is in stock with our overseas supplier and should be sent from our Sydney warehouse within 3 - 4 weeks of you placing an order.    

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You can find this item in:

Cookery dishes & courses Phaidon Cooking Food & Drink General cookery & recipes Cookery / food & drink etc
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