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Cookies

Cookies

150 Delicious Cookies, Brownies, Bars and Biscuits Shown in 270 Inspirational Photographs

by Catherine AtkinsonValerie Barrett and Joanna Farrow
Paperback
Publication Date: 31/12/2016

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This title features 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs. Every kind of cookie is covered, with chapters on Teatime Cookies; Cookies for Kids; Celebration Cookies; Chocolate Cookies; Cookies for Entertaining; Brownies, Bars and No-bake Cookies; 'Free From' and Healthy Cookies; and Crackers. Recipes include everything from Brandy Snaps and Chewy Flapjacks to Triple Chocolate Sandwiches, Hazelnut and Raspberry Bars and many other tasty treats. Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, you are sure to find something to hit the spot. A chapter on essential techniques covers all the basics, such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. Fresh, bright and contemporary, this beautifully illustrated and easy-to-follow cookbook will guarantee great results every time you bake.
ISBN:
9781780193984
9781780193984
Category:
Cakes
Format:
Paperback
Publication Date:
31-12-2016
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
211x182x15mm
Weight:
0.58kg
Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home.

Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks.

She specialises in healthy eating and her recent published books include Coconut water and coconut oil, Nut milks and nut butters and Power blends and smoothies

Joanna Farrow

Joanna Farrow is a food writer and stylist with a flair for food that does you good. She has worked as a freelance writer for several food magazines including BBC Good Food.

Her previous books include Great British Bake Off: Bake It Better, 30-minute Vegetarian, Good Fast Family Food and Ready Steady Cook for Kids.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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