Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.

Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions.

A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavours while developing pride and appreciation for the foods they've grown up with.

Book Features

• Extension of a best-selling series. Cooking Class and Baking Class 
• Cooking Class Global Feast! is an excellent resource for educators, families, and kids who want to learn about other cultures around the world. International nights are becoming an annual tradition at many public schools. 
• Celebrating diversity through food! Banh mi, empanadas, satay, and lassi are showing up on restaurant menus and in kitchens across North America, and kids love them! Food is a delicious and irresistible way to introduce kids (and adults) to a wide range of cultures.