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Cooking on the Wild Side

Cooking on the Wild Side

by Albert Taillon and John Cook
Paperback
Publication Date: 01/02/2004

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No Description Available
ISBN:
9781414058771
9781414058771
Category:
Cookery dishes & courses
Format:
Paperback
Publication Date:
01-02-2004
Publisher:
Authorhouse
Country of origin:
United States
Pages:
280
Dimensions (mm):
229x152x16mm
Weight:
0.41kg
John Cook

John Cook moved from the UK to Tasmania as a boy with his mother at the outbreak of World War II.

John grew up loving the natural environment and being very practical. After serving in the Australian Navy, being a walking-track maintenance worker, operating a mobile x-ray health scanning unit and running service stations, John joined the Australian Lighthouse Service in 1968.

He was a Light Keeper and later Head Keeper at various Tasmanian lights, notably Eddystone Point, Tasman Island and Maatsuyker Island, until 1993. John was also an honorary National Park Ranger.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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