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Cooking with Coco

Cooking with Coco

Family Recipes to Cook Together

by Anna Del Conte
Hardback
Publication Date: 01/09/2011

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From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children.

Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough Coco was able to start helping, progressing from decorating cakes to making pasta to conjuring up her favourite tagines.

Taking us from the simple dishes of the early stages, through to more complex cooking for older children - by way of meatballs, Coco's first biscuits, lamb with couscous and sweet ricotta pancakes - and illustrated with beautiful photographs, Anna Del Conte brings us the best of all the recipes they have cooked together. In a relaxed, informal style, she shows how to teach children the importance of seasonal food, how to introduce new skills and techniques, and how to choose the best ingredients.

But Cooking with Coco is also an inspirational reminder of how much fun families can have together in the kitchen. Written by an internationally renowned cook, food writer and grandmother, for all the eager - and sometimes mischievous - faces around her table, Cooking with Coco is a book for anyone who wants to introduce children to simple, healthy and delicious cooking and the joy and satisfaction of making it themselves.

ISBN:
9780701184889
9780701184889
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-09-2011
Language:
English
Publisher:
Vintage Publishing
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
233x186x21mm
Weight:
0.8kg
Anna Del Conte

Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina.

She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.

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