Revel in the fun of cooking with live fire.
This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.
Marcoux's straightforward instructions and inspired musings on cooking with fire are paired with mouth-watering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
- ISBN:
- 9781612121581
- 9781612121581
-
Category:
- General cookery & recipes
- Format:
- Paperback
- Publication Date:
-
06-05-2014
- Language:
- English
- Publisher:
- Workman Publishing
- Country of origin:
- United States
- Pages:
- 320
- Dimensions (mm):
- 254x205x20mm
- Weight:
- 0.98kg
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