Revel in the fun of cooking with live fire.
This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.
Marcoux's straightforward instructions and inspired musings on cooking with fire are paired with mouth-watering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
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