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Cooking with Nonna

Cooking with Nonna

130 Italian Recipes for Sunday Dinners with la Famiglia

by Rossella Rago
Hardback
Publication Date: 25/10/2022
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Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.

In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you're of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like:

  • Sunday Ragu Sauce
  • Lasagna Rollups
  • Fusilli al Forno with Broccoli and Pesto
  • Pork with Vinegar Peppers
  • Cannoli Tiramisu
  • ...and so much more!

Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.

ISBN:
9780785249771
9780785249771
Category:
Parties
Format:
Hardback
Publication Date:
25-10-2022
Language:
English
Publisher:
HarperCollins Focus
Country of origin:
United States
Dimensions (mm):
287.02x228.6x26.67mm
Weight:
1.36kg
Rossella Rago

Rossella Rago is the host of the popular web cooking show Cooking With Nonna.

On the show, Rossella invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of childhoods in Italy. Rossella has traveled the country and performed cooking demonstrations in many cities across the United States with local nonnas as her partners.

In 2010, Rossella, together with her mother and her Nonna Romana, participated in the "Italiano Battle" episode of the Food Network's 24 Hour Restaurant Battle; Team Nonna won.

Rossella spent her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia passed down through the generations for centuries. Launching Cooking with Nonna has allowed Rossella to expand her culinary expertise to much of the rest of Italy.

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