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Cooking with Nonna

Cooking with Nonna

130 Italian Recipes for Sunday Dinners with la Famiglia

by Rossella Rago
Hardback
Publication Date: 25/10/2022

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  $59.25

Get memorable, quality time with your la bella famiglia as you cook your way course-by-course through a delicious Italian American Sunday dinner with Rossella Rago and Nonna Romana, from the popular cooking show Cooking with Nonna.

Sunday dinner is not only a destination but the heart, soul, and palate of family life. Sunday dinner is also the memory of times past, when generations of our families gathered once a week to exchange news and stories, share a traditional meal, and catch up. In Cooking with Nonna, the care and technique handed down generation to generation is shared in loving detail so you can host memorable and delicious Sunday dinners for your family.

In Cooking with Nonna: Sunday Dinners with La Famiglia, you will find recipes for the classic dishes you loved as a child and discover new recipes perfected in Nonna's kitchen for the modern cook. Rossella and Nonna help you honor your la bella famiglia as they share 131 easy-to-follow recipes like:

  • Chicken Parmigiana
  • Salami and Cheese-Stuffed Calzone
  • Lasagna Rollups
  • Pasta e Fagioli Soup with Pancetta
  • Lemon Butter Garlic Shrimp
  • Broccoli and Mozzarella Stromboli
  • Cherry Tomato Bruschetta
  • Chicken Cacciatore
  • Ziti al Forno with Ricotta (Baked Ziti)
  • Cannoli Tiramisu
  • and so much more!

Soon you will be making some of your favorite Italian dishes and filling your Sunday table with hungry relatives who can't get enough of your cooking. You will master recipes course-by-course from antipasto through dessert. You will create fragrant sauces and classic main courses you have come to love. If you hunger for buttery garlic knots, piquant puttanesca sauce, or penne alla vodka--this is your cookbook! Your la bella famiglia will be delighted and you will have the joy of time around the dinner table shared with the people you love.

ISBN:
9780785249771
9780785249771
Category:
Parties
Format:
Hardback
Publication Date:
25-10-2022
Language:
English
Publisher:
HarperCollins Focus
Country of origin:
United States
Dimensions (mm):
287.02x228.6x26.67mm
Weight:
1.36kg
Rossella Rago

Rossella Rago is the host of the popular web cooking show Cooking With Nonna.

On the show, Rossella invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of childhoods in Italy. Rossella has traveled the country and performed cooking demonstrations in many cities across the United States with local nonnas as her partners.

In 2010, Rossella, together with her mother and her Nonna Romana, participated in the "Italiano Battle" episode of the Food Network's 24 Hour Restaurant Battle; Team Nonna won.

Rossella spent her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia passed down through the generations for centuries. Launching Cooking with Nonna has allowed Rossella to expand her culinary expertise to much of the rest of Italy.

This title is in stock with our overseas supplier and should be sent from our Sydney warehouse within 3 - 4 weeks of you placing an order.  

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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