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Cucina dell'Emilia-Romagna

Cucina dell'Emilia-Romagna

Recipes from the Gastronomic Heartland of Italy and its Capital Bologna

by Ursula Ferrigno
Hardback
Publication Date: 12/05/2026
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ISBN:
9781788797535
9781788797535
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
12-05-2026
Publisher:
Ryland, Peters & Small Ltd
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
254x200mm
Ursula Ferrigno

Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television.

The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Cucina Siciliana for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.

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Cookery dishes & courses General cookery & recipes Cookery / food & drink etc National & regional cuisine
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