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Cult Sando

Cult Sando

Classic and Modern Recipes for the Popular Japanese Sandwich

by Jimmy Callaway
Hardback
Publication Date: 30/03/2023
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In Japan, sando are everywhere: on convenience store shelves, bullet train menus and even in vending machines. Chef Jimmy Callaway is passionate about sando perfection and in Cult Sando he has assembled the ultimate collection of simple and delicious recipes for you to make at home. From Japanese favourites, such as egg salad and pork katsu, to more contemporary fillings, like mortadella, tofu or ice cream, you're bound to stumble upon your next Cult Sando within the pages of this book.
ISBN:
9781784886028
9781784886028
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
30-03-2023
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Dimensions (mm):
217.68x176.78x16.76mm
Weight:
0.42kg
Jimmy Callaway

Jimmy Callaway has worked as a professional chef for over fifteen years at some of Sydney's top restaurants, including the Four in Hand Dining Room, Oscillate Wildly and Firedoor. After leaving Firedoor, he pursued a food pilgrimage to Europe and settled in Emilia-Romagna, a region in the north of Italy, where he lived above a restaurant, learned to make pasta and educated himself on the Italians' uncompromising passion for regionality and produce.

Through travel, Jimmy has gained a passion for understanding people and culture through the lens of food. He also works as a freelance recipe developer and food writer for publications like Gourmet Traveller, and in food production for television. Cult Sando is his first cookbook.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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