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Czech Extreme

Czech Extreme

by Edward LeeHonza Vojtísek and Lisa Tone
Paperback
Publication Date: 14/01/2022

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RRP  $20.89

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ISBN:
9781955745062
9781955745062
Category:
Horror & ghost stories
Format:
Paperback
Publication Date:
14-01-2022
Publisher:
Madness Heart Press
Country of origin:
United States
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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