For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative "nouveau'zarks" cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.
- ISBN:
- 9781682261842
- 9781682261842
-
Category:
- Soups & starters
- Format:
- Paperback
- Publication Date:
-
15-09-2022
- Language:
- English
- Publisher:
- University of Arkansas Press
- Country of origin:
- United States
- Dimensions (mm):
- 233x185x27mm
- Weight:
- 0.91kg
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