Gas was a very effective way of attacking the enemy without direct contact, and attacks were the thing soldiers in the trenches feared over anything. This manual originally published by the War Office in February 1917, covers topics including the nature of gas: attacks, types, projectiles, personal anti-gas equipment & general precautions & observations.
Chlorine gas was first used by the Germans 31st of January 1915 It was a highly visible cloud of green. It damaged the eyes, throat, nose, ears and lungs. Death was caused by asphyxiation.
By 1917 the Germans were using Mustard Gas: the most effective and most publicised gas in the Great War, causing painful yellow blisters on contact with skin. Gas masks were ineffective against this heavy and dense mist that sank to the bottom of trenches and into cracks and crevices and stayed there for weeks or even months.
- ISBN:
- 9781783315673
- 9781783315673
-
Category:
- First World War
- Format:
- Paperback
- Publication Date:
-
12-02-2020
- Publisher:
- Naval & Military Press
- Pages:
- 56
- Dimensions (mm):
- 203x133x3mm
- Weight:
- 0.07kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days
Share This Book: