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Dining In

Dining In

by Alison Roman
Hardback
Publication Date: 01/03/2019

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The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook.

Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food.

With Alison Roman, dining in brings you just as much joy as eating out.

ISBN:
9781743795309
9781743795309
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
01-03-2019
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
304
Dimensions (mm):
254x203mm
Weight:
1.37kg
Alison Roman

Alison Roman is the host of the Home Movies series on YouTube and author of “A Newsletter,” the most popular food newsletter on Substack. Prior to that, she was a columnist for the New York Times Food section and a former senior food editor at Bon Appétit.

The author of Dining In and Nothing Fancy, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. Originally from Los Angeles, she now lives in Brooklyn. Her platform continues to grow – since her first book Dining In, her Instagram following has jumped from 66k to 672k.

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