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Dinner with King Tut

Dinner with King Tut

How Rogue Archaeologists Are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations

by Sam Kean
Paperback
Publication Date: 19/05/2026

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ISBN:
9780316496537
9780316496537
Category:
Popular science
Format:
Paperback
Publication Date:
19-05-2026
Publisher:
Little, Brown & Company
Country of origin:
United States
Pages:
464
Dimensions (mm):
216x135mm
Sam Kean

Sam Kean spent years collecting mercury from broken thermometers as a child and now he is a writer in Washington DC. His work has appeared in the New York Times Magazine, Mental Floss, Slate, Air & Space/Smithsonian and New Scientist.

In 2009 he was a runner-up for the National Association of Science Writers' Evert Clark/Seth Payne Award for best science writer under the age of thirty. He currently writes for Science.

His first book, The Disappearing Spoon, was a New York Times bestseller and was shortlisted for the Royal Society's Winton Prize for science writing.

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