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Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread

Simple Contemporary Bread

by Richard Bertinet and Richard Bertinet
Paperback
Publication Date: 21/02/2008
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The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard's refreshing and easy approach you no longer knead the dough, but `work' it, allowing air and lightness to prevail, rather than creating that well-known, homemade `brick bread'. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this `parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - the recipes are a delight.

Includes a free 30-minute DVD
ISBN:
9781856267625
9781856267625
Category:
Cookery dishes & courses
Format:
Paperback
Publication Date:
21-02-2008
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
252x222x16mm
Weight:
0.78kg
Richard Bertinet

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.

Richard Bertinet

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.

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