1 Drying of Bioproducts: Quality and Energy Aspects.- 2 Intermittent Drying: Fundamentals, Modeling and Applications.- 3 Clay Products Convective Drying: Foundations, Modeling and Applications.- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple.- 5 Drying Process in Electromagnetic Fields.- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation.- 7 Dynamic Drying Variables Evolution in Membrane Structure.- 8 Technical Innovation in Dehydration Process for Wine Quality.- 9 Production of Energy - The Second Generation Ethanol and Prospects.- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock.- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
- ISBN:
- 9783319197661
- 9783319197661
-
Category:
- Materials science
- Format:
- Hardback
- Publication Date:
-
21-07-2015
- Language:
- English
- Publisher:
- Springer
- Country of origin:
- United States
- Dimensions (mm):
- 235x155mm
- Weight:
- 4.79kg
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