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Learn how to perfect the beloved dumpling at home with Dumplings. This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavour, golden fish, and nanjing.
With a comprehensive, step-by-step guide to making your own dumpling wrappers, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought dumplings ever again!
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