Simple and delicious vegetarian recipes from award-winning food writer Chetna Makan
Simple and satisfying meat-free dishes from the queen of Indian home cooking
Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time.
Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite meals at home. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavour-packed, creative and wholesome recipes.
CONTENTS INCLUDE:
Snacks
Tomato chaat; Masala potato bonda; Chilli pakora
Veg
Chana dal & spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard & pea sabzi
Dal
Black dal; Chana dal; Chickpea yogurt curry
Flatbreads
Onion paratha; Rice dosa; Masala puri
Rice
Vegetable & chickpea biryani; Green ginger pulao; Yogurt rice
Sides
Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney
Sweet
Balushahi; Jaggery treat; Coconut barfi
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