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Eat Cool

Eat Cool

Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes That Won't Heat up Your Kitchen

by Vanessa Seder
Hardback
Publication Date: 26/03/2024

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EAT COOL presents 100+ recipes for exactly what you want to eat when it's too hot to cook. Fresh and flavorful, big and bright, satisfying but not heavy-these dishes and drinks will get you back out enjoying the glorious summertime refreshed and ready for fun. They're also a vacation for, the cook, since they won't chain you to a hot stove just to make sure family and friends stay fed. Each recipe is designed to use as little heat and labor as possible while delivering maximum flavor and texture, to keep your kitchen as breezy as a back porch, even at dinnertime in August.
ISBN:
9780789345080
9780789345080
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
26-03-2024
Language:
English
Publisher:
Rizzoli International Publications, Incorporated
Country of origin:
United States
Dimensions (mm):
260.6x210.82x27.43mm
Weight:
1.27kg
Vanessa Seder

Vanessa Seder is a chef, food stylist, recipe developer, teacher, author, and founding member of the Portland, Maine-based culinary design collaborative Relish & Co.

Previously an associate food editor at Ladies' Home Journal, Seder has also worked as a food stylist for television, video, editorial, and books.

She is a regular culinary instructor at the Stonewall Kitchen headquarters in York, Maine. Her cookbook Secret Sauces received Honorable Mention at the 2018 Readable Feast Awards.

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