All humans eat, and we all have things we love to eat. With this book, you'll discover new foods, and alternate ways to prepare old favorites. Explore chemical cuisine, recipe hacks, growing your own food, cooking off the grid, and working with-and building-your own crazy kitchen gadgets. You'll learn the history of breakfast cereal and then make your own. You can even bottle your own ketchup, made just the way you like it. Of course, you can also concoct your own applesauce. French fries, cakes, pickles, yogurt, and hummus! You'll learn the art of cultivating edible plants-even some parts you didn't know were edible-in winter or summer. You'll even discover how to coax zombie plants back to life (and then eat them)! Perfect for kids with some adult help!, This Book Shows You Know to Make: Your own butter with a mechanized butter bot that does the hard work for you!, A hydraulic 3D food printer that uses LEGOs and frosting to build yummy creations, Juicy gelatin drops that look like noodles or fish eggs-but taste great!, Chocolatey sun pies and flavored rock candy sticks, A solar cooker that lets the sun do all of the work making nachos, cookies, and even a chocolate cake, A worm bin for making your own soil (and tips to prevent the worms from escaping!), An aquaponic jar where your pets help to grow the veggies, And much more! The kitchen is a delicious place to invent, experiment, and learn about chemistry and physics while having lots of lip-smacking fun. Best of all-your mouth and stomach will thank you! Book jacket.