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Edibles

Edibles

Small Bites for the Modern Cannabis Kitchen

by Stephanie Hua and Coreen Carroll
Hardback
Publication Date: 06/11/2018

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Marijuana has arrived.

Twenty-nine states in the US currently have laws broadly legalising marijuana in some form. Building on this exploding market, Edibles inspires home cooks to make low dose, bite-sized, delicious, THC-infused treats. Arranged from easy to difficult, these 30 gorgeously photographed recipes are mostly sweet, with some savoury thrown in for kicks.

Extensive front matter teaches the essentials of cooking with marijuana, from creating and infusing canna butters and oils to useful tips on portions and dosage.

With entry points for experienced and new cooks alike, this book will help readers create an edibles experience that is consistent, gorgeous, and delicious.

ISBN:
9781452170442
9781452170442
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
06-11-2018
Language:
English
Publisher:
Chronicle Books LLC
Country of origin:
United States
Pages:
144
Dimensions (mm):
244.6x193.8x19.05mm
Weight:
0.68kg
Stephanie Hua

Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco.

Mellows have been featured in the SF Chronicle, High Times, and Dope Magazine, among others. In addition to making edibles, she has been a food writer, recipe developer/tester, and photographer for 10+ years.

She has a culinary arts degree from San Francisco Cooking School. Stephanie's recipes, writing, and food photography have been featured in The Huffington Post, Wine Enthusiast Magazine, Fodor's Travel Blog, Serious Eats, PBS, SF Weekly, 7x7, and KQED's Bay Area Bites. She also tested recipes for the James Beard award-winning cookbook Bar Tartine.

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