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Eggs or Anarchy

Eggs or Anarchy

The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War

by William Sitwell
Paperback
Publication Date: 01/06/2017

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One of the great untold stories of World War Two--about the man responsible for feeding the people of Britain during the war--written by award-winning food writer and restaurant critic William Sitwell.

Eggs or Anarchy reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain during World War II. With supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfill his promise to the British people--and Prime Minister Winston Churchill in particular--that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to maintain supplies in time of crisis. A grammar school-educated genius, he was a fish out of water in Churchill's cabinet and faced harsh criticism from colleagues, the press, and public.

But Woolton used every trick in his entrepreneurial book to secure supplies, and battled to outwit unscrupulous dealers on the streets of cities within the British Empire--such as Alexandria in Eygpt--persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. Now, for the first time, readers will find out the real story of how Lord Woolton provided food for Britain and her colonies, discovering that for Woolton, there were indeed days when it was literally a choice of "eggs or anarchy."

ISBN:
9781471151071
9781471151071
Category:
History
Format:
Paperback
Publication Date:
01-06-2017
Language:
English
Publisher:
Simon & Schuster, Limited
Country of origin:
United Kingdom
Dimensions (mm):
197.99x130mm
William Sitwell

William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph, a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with William Sitwell's Supper Club, providing exceptional food in extraordinary locations.

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