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Emerging Non-destructive Technologies for Food Quality Analysis

Emerging Non-destructive Technologies for Food Quality Analysis

by Ashish RawsonS. Shanmugasundaram C. K. Sunil and others
Hardback
Publication Date: 27/09/2025

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ISBN:
9783031950476
9783031950476
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
27-09-2025
Publisher:
Springer International Publishing AG
Country of origin:
Switzerland
Pages:
559
Dimensions (mm):
235x155mm

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