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Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins

by Martin Weidenboerner
Hardback
Publication Date: 13/03/2001

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All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.
ISBN:
9783540675563
9783540675563
Category:
Mycology
Format:
Hardback
Publication Date:
13-03-2001
Language:
English
Publisher:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Country of origin:
Germany
Pages:
294
Dimensions (mm):
235x155x19mm
Weight:
1.36kg

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