The United States is the fastest-growing market for specialty cheese in the world, and raw milk cheese forms the backbone of this resurgent category. It has become so sought after that European companies are buying US companies, seeing the potential for growth. Why, then, are artisan cheesemakers in America struggling? In Ending the War on Artisan Cheese, microbiologist and food scientist Dr. Catherine Donnelly presents a thorough critique of the scientific, regulatory, political, commercial, and legal machinations that threaten the survival of traditional artisan cheese, exposing 35 years of overreaching government actions. "It is a fascinating and unfortunate history," she writes, "one that should give us pause as we consider who makes decisions about the foods we eat, and the use of food safety as a guise for food choice." Book jacket.
- ISBN:
- 9781603587853
- 9781603587853
-
Category:
- Food & society
- Format:
- Paperback
- Publication Date:
-
08-11-2019
- Language:
- English
- Publisher:
- Chelsea Green Publishing
- Country of origin:
- United States
- Dimensions (mm):
- 228.6x152.4x12.7mm
- Weight:
- 0.34kg
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