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Ensuring Global Food Safety

Ensuring Global Food Safety

Exploring Global Harmonization

by Sangsuk Oh, Huub Lelieveld,  Aleksandra Stjepanovic and others
Hardback
Publication Date: 02/11/2009
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7 1/2 X 9 1/4 in Preface


Ch 1-Ensuring Global Food Safety - A Public Health Priority and a Global Responsibility


Ch 2-Development of Foo d Legislation around the World


Ch 3-The Global Harmonization I nitiative


Ch 4-A simplified guide to understanding and using F ood Safety Objectives and Performance Objectives


Ch 5-Global h armonization of analytical methods


Ch 6-Water determination in food


Ch 7-Testing for Food Safety Using Competent Human Liver Cells


Ch 8-Capacity Building-Harmonization and Achieving Food Safety


Ch 9-Global food safety analysis capacity building: bu ilding capacity for Microbial Food Safety


Ch 10-Global harmoni zation of the control of microbiological risks


Ch 11-Towards I ntended Normal Use (Part I): A European Appraisal of the Chloramphenicol Case and some Thoughts on the Potential of Global Harmonisation of Anti biotics Regulation


Ch 12-Mycotoxin Management: An Internationa l Challenge


Ch 13-Monosodium-Glutamate in Foods and its Biolog ical Effects


Ch 14-Food Packaging Legislation: Sanitary Aspect
ISBN:
9780123748454
9780123748454
Category:
Public health & preventive medicine
Format:
Hardback
Publication Date:
02-11-2009
Language:
English
Publisher:
Elsevier Science Publishing Co Inc
Country of origin:
United States
Pages:
472
Dimensions (mm):
235x191x28mm
Weight:
1.13kg

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