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Everyday Vietnamese Cooking

Everyday Vietnamese Cooking

Simple and Easy Recipes for Delicious Vietnamese Dishes- Including World Famous Pho and Eggrolls

by Kathleen Ho and Richard Williams
Paperback
Publication Date: 26/01/2023

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The U.S. Department of Agriculture (USDA) predicts that food prices will increase up to 8.5 percent in 2022. How do we cope with the inflation? A good way to help households cope with every increasing food price is to cook and eat more meals at home. According to Forbes Magazine, it is five times more expensive to eat out than to cook at home. With the goal to help you to a better future in both health and your finance, authors Kathleen Ho and Richard Williams will guide you on how to cook everyday Vietnamese dishes, the healthiest and most delicious cuisine in the world. In this cookbook, you will find simple but yummy recipes with healthy and inexpensive ingredients like vegetables, chicken, and fish. To make the recipes are easier for all readers worldwide to understand, Kathleen and Richard used two both the metric and imperial systems at measurement.
ISBN:
9781665573429
9781665573429
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
26-01-2023
Language:
English
Publisher:
Authorhouse
Country of origin:
United States
Richard Williams

Richard Williams was the chief sportswriter of the Guardian from 1995 to 2012, having previously worked for The Times and the Independent. He was the original presenter of BBC2's The Old Grey Whistle Test and was the artistic director of the Berlin Jazz Festival from 2015-17.

Among his previous books are The Death of Ayrton Senna (1995), Racers (1997), Enzo Ferrari: A Life (2002) and The Last Road Race (2004). A Race with Love and Death is his most recent publication (Simon & Schuster, 2020).

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