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Exploding Tomatoes and Other Stories

Exploding Tomatoes and Other Stories

The Food and Flavours of Southern Italy

by Sophie Grigson
Paperback
Publication Date: 17/07/2025

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Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.

Praise for Sophie Grigson's A Curious Absence of Chickens:

'A delicious treat' Xanthe Clay

'Stuffed full of recipes you want to cook' Prue Leith

'Delicious' Daily Mail

Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . .

Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores the beaches of Puglia's west coast, then heads into the wild hills of Basilicata and Calabria's high Sila, famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio.

In this book, award-winning author, Sophie Grigson charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.

Full of delicious, traditional recipes from the different regions, from Puglian Beans in Red Winte Tomato Sauce to Calabrian-style Cheesy Stuffed Aubergines and from Super-Speedy Lemon Ice Cream to Chocolate and Almond Biscuits, discover the south coast of Italy with Sophie.

Chapters include:

  • Ingredients
  • Puglia
  • Basilicata
  • Calabria
  • Recipes course by course
ISBN:
9781472296306
9781472296306
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
17-07-2025
Publisher:
Headline Publishing Group
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
196x128x24mm
Weight:
0.21kg
Sophie Grigson

Sophie Grigson is a cook, food writer and television presenter with over 20 books to her name and nine television series for BBC, Channel 4 and UKTV Food. She has also written columns and articles for the Evening Standard, Independent, Sunday Times, Country Living, BBC Good Food and Waitrose Food Illustrated.

As well as raising her children, she also ran her cookery school in Oxford and presented television shows for The Travel Channel. On impulse, after interviewing Russell Norman about his book, Venice, in 2019 she sold or gave away the majority of her belongings and packed herself into her small car to move to Puglia in the south of Italy, where she now lives and runs a catering company called Trulli Delicious.

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