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Fish for Dinner

Fish for Dinner

Delicious Seafood Recipes to Cook at Home

by Nathan Outlaw
Hardback
Publication Date: 30/05/2023
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In the Cornish harbour town of Port Isaac where he lives and works, Nathan Outlaw carefully transforms the fishermen's daily catch into delicious, varied meals. Fish for Dinner contains his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, everyone can cook delicious fish dishes at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbeque specials, Nathan provides many tasty and inspiring ways to cook seasonal and sustainable fish throughout the year.
ISBN:
9781914239809
9781914239809
Category:
Cooking with fish & seafood
Format:
Hardback
Publication Date:
30-05-2023
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
252.73x196.85x25.4mm
Weight:
0.85kg
Nathan Outlaw

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall the only fish restaurant in the world to have two stars.

After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and was quickly acclaimed as the best restaurant in Cornwall by Michelin.

In 2010 Nathan relocated his restaurant to St Enodoc Hotel in Rock and then opened a second one, geared to more casual dining: Outlaw’s in Rock, Cornwall. In 2012 he launched Outlaw’s at The Capital, in Knightsbridge, and in 2013 he opened The Harbour restaurant in Port Isaac, Cornwall, and was awarded The AA’s Chef’s Chef of the Year Award in 2014.

Nathan is a familiar personality on television with appearances on Saturday Kitchen, Great British Menu and Market Kitchen. He published his first best-selling cookbook in 2012, Nathan Outlaw’s British Seafood, which received excellent reviews.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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You can find this item in:

Quick & easy cooking Cookery dishes & courses Cooking with specific gadgets General cookery & recipes Cooking with fish & seafood Salads Home & house maintenance
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