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Food and Celebration from Fasting to Feasting

Food and Celebration from Fasting to Feasting

Proceedings of the 13th Conference of the International Commission for Ethnological Food Research, Ljubljana, Preddvor, and Piran, Slovenia, June 5-11, 2000

by Patricia Lysaght
Hardback
Publication Date: 01/12/2002

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The urge to celebrate certain occasions is universal, more often than not taking the form of a culturally-determined festive event. Convivality, or the social dimension, is generally the common factor. Celebration marks the significant moments or periods of time in the various religions and secular calendars and in the human life cycle. Celebration also marks contemporary events, sometimes drawing on older models, but may also be shaped by current trends. Food and drink often have important roles in celebratory occasions. Accordingly, some basic questions which must be posed are: what constitutes festive foods in different regions and cultures, how do they differ from everyday and fasting foods, and what do they mean in particular contexts
ISBN:
9789616358545
9789616358545
Category:
Sociology: customs & traditions
Format:
Hardback
Publication Date:
01-12-2002
Publisher:
Scientific Research Center of the Slovenian Academy of Sciences & Arts.
Country of origin:
Slovenia
Dimensions (mm):
241.3x171.45mm

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