Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
- ISBN:
- 9781405157759
- 9781405157759
-
Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
-
01-11-2007
- Language:
- English
- Publisher:
- John Wiley and Sons Ltd
- Country of origin:
- United Kingdom
- Pages:
- 322
- Dimensions (mm):
- 229x152x19mm
- Weight:
- 0.45kg
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