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Food For Free

Food For Free

by Richard Mabey
Paperback
Publication Date: 15/11/2004
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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.

Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.

This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
ISBN:
9780007183036
9780007183036
Category:
Trees
Format:
Paperback
Publication Date:
15-11-2004
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
117x82x15mm
Weight:
0.14kg
Richard Mabey

Richard Mabey is the author of some forty books, including the bestselling Flora Britannica, Weeds and Nature Cure, which was short-listed for the Whitbread, Ondaatje and Ackerley awards.

His biography Gilbert White won the Whitbread Biography Prize in 1986. He is a regular broadcaster on BBC radio, writes regularly for the Guardian, New Statesman and Granta, and has contributed a personal column to BBC Wildlife for the past 25 years. He is Patron of the John Clare Society, and Vice-President of the Open Spaces Society. He lives in Norfolk.

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You can find this item in:

Cookery dishes & courses Food & society Trees Cookery by ingredient Cookery / food & drink etc Botany & plant sciences Gardening Health & wholefood cookery Active outdoor pursuits
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