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Food

Food

25 Amazing Projects Investigate the History and Science of What We Eat

by Kathleen M. Reilly and Farah Rizvi
Paperback
Publication Date: 16/09/2010

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Age range 9 to 12

Giving new meaning to the phrase "food for thought", this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.
ISBN:
9781934670590
9781934670590
Category:
Cooking & food (Children's / Teenage)
Format:
Paperback
Publication Date:
16-09-2010
Language:
English
Publisher:
Nomad Press
Country of origin:
United States
Pages:
128
Dimensions (mm):
254x204x9mm
Weight:
0.31kg

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