This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Physical Properties, Processing, and Functionality
Hardback
Publication Date: 04/04/2005
$329.00
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- ISBN:
- 9780306478062
- 9780306478062
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 04-04-2005
- Language:
- English
- Publisher:
- Springer Science+Business Media
- Country of origin:
- United States
- Pages:
- 372
- Dimensions (mm):
- 254x178x23mm
- Weight:
- 2.14kg
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