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Food Solutions: Food Studies Units 1 & 2 Fourth Edition

Food Solutions: Food Studies Units 1 & 2 Fourth Edition

by Laurel TullyHeather McKenzie and Glenis Heath
Paperback
Publication Date: 05/12/2016
RRP  $78.95 $77.50
This item qualifies for FREE delivery

The fourth edition of Food Solutions: Food Studies Units 1 & 2 has been re-written specifically for the new Food Studies VCE Study Design.

The trusted author team has added exciting new dishes from around the world to complement existing much-loved recipes, each accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions.

Featuring fully updated case studies and activities, designed to increase students' understanding and awareness of the issues surrounding food supply and consumption, Food Solutions builds a foundation of learning for students to live better and pursue further training and employment in food-related industries.

*Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your education consultant for access codes and conditions.

ISBN:
9780170378611
9780170378611
Category:
Educational: Food technology
Format:
Paperback
Publication Date:
05-12-2016
Publisher:
Cengage Learning Australia
Country of origin:
Australia
Edition:
4th Edition

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