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From Freezer to Instant Pot

From Freezer to Instant Pot

How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer

by Bruce Weinstein and Mark Scarbrough
Paperback
Publication Date: 08/09/2020

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Get more from your Instant Pot with even less effort with these delicious, straight-from-the-freezer meals for every occasion.

Fully adapted for home cooks with metric measurements

75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.

Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'.

Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.

The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.

These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:

  • Butternut Squash Bisque 
  • Minced Beef Lo Mein
  • Ziti with Sausage and Peppers
  • Italian-Style Braised Pork Chops
  • French Dip Sandwiches
  • Chicken Fajitas
  • Sweet and Sour Prawns
  • And much more!
ISBN:
9781529329742
9781529329742
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
08-09-2020
Language:
English
Publisher:
Hodder & Stoughton
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
232x150x22mm
Weight:
0.3kg
Bruce Weinstein

Bruce Weinstein and Mark Scarbrough are the authors of more than 29 cookbooks. Owners of mediaeats, a culinary production company, they were also nominated for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

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