"Fruit and Nuts" provides up-to-date information on the nutrient content of fruits, fruit products and nuts available in the UK. It lists over 350 foods and extends the food and nutrient values covered in the 5th edition of "The Composition of Foods". Data covers the wide variety of fruit and fruit-based foods now eaten. In particular, information is now available for fruit canned in both syrup and natural juice, for "exotic" foods such as kiwifruit and pecan nuts, as well as for a greater number of popular foods such as apples and pears. The information is provided in tabular form covering proximates, minerals and vitamins in the main tables. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of Latin and alternative food names.