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Gastronomy of Italy

Gastronomy of Italy 2

by Anna Del Conte
Hardback
Publication Date: 04/02/2019
5/5 Rating 2 Reviews
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RRP  $60.00 $44.75

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.

This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, thedoyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms.

This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy.

Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassee, ossobuco and less well-known regional specialities.

Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.

ISBN:
9781862059580
9781862059580
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
04-02-2019
Language:
English
Publisher:
Pavilion Books
Country of origin:
United Kingdom
Pages:
496
Dimensions (mm):
270x180x36mm
Weight:
1.96kg
Anna Del Conte

Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina.

She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.

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  • Gastronomy of Italy

    by on

    Beautiful book. Everything you could need is in it. Well worth the money

  • Italian cuisine explained for all.

    by on

    Everything you'll ever need to know about Italian cuisine in 1 book. Presented as a dictionary with descriptions of terms & many recipes of classic dishes amongst the text. You can't go wrong.