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Gelupo Gelato

Gelupo Gelato

A Delectable Palette of Ice Cream Recipes

by Jacob Kenedy
Hardback
Publication Date: 01/06/2021
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A frosty masterclass in the simple art of gelato...

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.

And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.

This is the moment when gelato becomes your cold, sweet new Italian obsession.

ISBN:
9781526615978
9781526615978
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
01-06-2021
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
160x190x22.1mm
Jacob Kenedy

Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.

He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of Bocca and the co-author of The Geometry of Pasta.

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