-Offers an interdisciplinary, five-lesson module using project- and problem-based learning to help seventh grade students investigate the health, social, and economic impacts of GMO production and consumption, designed to infuse real-world learning into K-12 classrooms.

-Written and developed for seventh grade teachers, the book offers lesson plans guiding students to research different aspects of GMO production and consumption, analyze various sources of research, and share their findings by creating a documentary.

-Anchored in the Next Generation Science Standards, the Common Core State Standards, and the Framework for 21st Century Learning, which can be used in full or in part to meet the needs of districts, schools and teachers charting a course toward an integrated STEM approach.