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Gino's Italy

Gino's Italy

Like Mamma Used to Make

by Gino D'Acampo
Hardback
Publication Date: 31/01/2023

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Over 80 delicious Italian recipes inspired by the amazing women in Gino's life

“People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.”

Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:

  • Grilled scallops with parsley and hazelnut butter
  • Oozing baked risotto
  • Slow-cooked pork shoulder with super-crispy crackling
  • Biscoff and espresso cheesecake

With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.

ISBN:
9781526632630
9781526632630
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
31-01-2023
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
251.46x196.85x25.4mm
Weight:
1.01kg
Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.

'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.

Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.

Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape. He is married to Jessica and they have three children, Luciano, Rocco and Mia.

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