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Glazed, Filled, Sugared and Dipped

Glazed, Filled, Sugared and Dipped

Easy Doughnut Recipes to Fry or Bake at Home

by Stephen Collucci
Hardback
Publication Date: 01/10/2013

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$29.99
Whether you think of them as doughnuts or donuts, you ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar doughnuts, however you like them, can t be beat when freshly made. And they re surprisingly easy to fry or bake from scratch. "Glazed, Filled, Sugared &Dipped" includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker."
ISBN:
9780770433574
9780770433574
Category:
Cakes
Format:
Hardback
Publication Date:
01-10-2013
Language:
English
Publisher:
Random House USA Inc
Country of origin:
United States
Pages:
160
Dimensions (mm):
229x189x18mm
Weight:
0.66kg

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