Updated and revised from the original Wheat-Free Cooking. Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's `Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.
- ISBN:
- 9781863513401
- 9781863513401
-
Category:
- Health & wholefood cookery
- Format:
- Paperback
- Publication Date:
-
01-01-2005
- Publisher:
- Sally Milner Publishing Pty Ltd
- Country of origin:
- Australia
- Pages:
- 308
- Dimensions (mm):
- 138x215x18mm
- Weight:
- 0.39kg
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