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Gluten-Free Feasts

Gather and Share with 80 Sweet and Savoury Recipes

by Melanie Persson
Hardback
Publication Date: 29/07/2025

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In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating.

Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore.

Chapters include:

  • Brunch
  • Dim Sum
  • Tea Party 
  • Picnic
  • Game Day
  • Taco Night
  • Fish Shop Feast
  • Take Out 
  • Winter Warmer
  • Celebration 
ISBN:
9781761450709
9781761450709
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
29-07-2025
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Dimensions (mm):
248.01x189.99mm
Melanie Persson

Melanie Persson was on MasterChef Australia 2022 and was the first contestant to compete as a gluten-free cook. Since being diagnosed with coeliac disease in 2016, she has worked hard to develop recipes that replicate the foods she used to love.

These are largely influenced by her experiences living in Japan and Italy, as well as her Swedish heritage. Mel is passionate about helping people on gluten-free diets rediscover their joy for food and cooking. Whenever she isn't cooking and sharing recipes, she is working on her research as a PhD candidate in the field of children's literature

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