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Good Food--Fast!

Good Food--Fast!

Deliciously Healthy Gluten-Free Meals for People on the Go

by Stacey Colino and Jason Roberts
Hardback
Publication Date: 02/02/2015
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Food is fuel for the body and mind. Chef Roberts knows that if you plan better, you eat better, and he shares the healthy cooking techniques that preserve the inherent nutrients that are present in foods that come directly from nature. Eating well doesn't have to be boring, tasteless, or time-consuming. With a little imagination, creativity, and advance planning, your life can truly open up to the world of gloriously rewarding foods. Good Food--Fast! includes 100 tasty and accessible recipes, such as Rosemary and Sweet Potato Frittata, for anyone who wants to eat healthfully without sacrificing flavor
ISBN:
9781493008230
9781493008230
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
02-02-2015
Language:
English
Publisher:
Rowman & Littlefield
Country of origin:
United States
Pages:
272
Dimensions (mm):
242x200x20mm
Weight:
0.84kg
Stacey Colino

Stacey Colino is an award-winning writer specializing in health and psychology. Her work appears in U.S. News & World Report, Prevention, Family Circle, Parade, and Parents. She lives in Chevy Chase, MD.

Jason Roberts

Jason Roberts is the author of the national bestseller A Sense of the World, which was a finalist for the National Book Critics Circle Award, longlisted for the Guardian First Book Award, and named a best book of the year by the Washington Post, San Francisco Chronicle, Kirkus Reviews, and School Library Journal.

The winner of the Van Zorn Prize for fiction (founded and awarded by Michael Chabon), he is a contributor to McSweeney's, The Believer, The Rumpus, and other publications, as well as editor of the bestselling 642 Things to Write About series. He lives in the San Francisco Bay Area.

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You can find this item in:

Cookery for specific diets & conditions Cookery / food & drink etc Health & wholefood cookery
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