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Grains As Mains

Grains As Mains

by Dorling Kindersley

Hardback Publication Date: 25/02/2015

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RRP  $50.99 $21.25
Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.
ISBN:
9780241185377
9780241185377
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
25-02-2015
Publisher:
Dorling Kindersley
Edition:
1st Edition
Pages:
256
Dimensions (mm):
237x202x29mm
Weight:
1.04kg
  
Dorling Kindersley

Dorling Kindersley, also known as DK, is an international publishing company that specializes in illustrated reference books for all ages.

It was originally a book-packing company founded by Christopher Dorling and Peter Kindersley in 1974 before changing to being a publisher in 1982.

A distinct style of many DK books are illustrations and text on white backgrounds, starting with their first release being a First Aid Manual for the British voluntary medical services.

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