Acclaimed for its authenticity, "Greek Cooking For The Gods" contains over 200 recipes accompanied by delightful culinary lore from the author's ancestral homeland. There are ancient dishes like dolmadakia, or stuffed grape leaves; moussaka, eggplant and feta; plahanika, with vegetables swimming in garlic, and baklava with honey, cinnamon, almonds and walnuts, baked in paper-thin filo.
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